Ideal for quick browning.
crispy stainless steel pans are ideal for quick browning. The high-quality 18/10 stainless steel can be heated to a high temperature, which means the steaks develop a nice crust and remain juicy inside.
Steaks with a grill effect.
The steelux premium and steelux comfort pans with the novogrill frying surface are very well-suited for low-fat, crisp frying with a grill effect. The induction-compatible bases of the two pans can be used on all stove types and distribute the heat evenly.