Which knife for which purpose? Every knife has its own advantages and strengths in an extremely wide range of application areas.
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Which knife for which purpose? Every knife has its own advantages and strengths in an extremely wide range of application areas.
Peeling knife
Its curved blade makes it ideal for peeling fruits and vegetables.
Vegetable knife
Ideal for trimming, mincing and decorating fruits, vegetables and mushrooms
Larding knife
Ideal for cutting onions and herbs and for larding lean meat and poultry
Utility knife
Steak knife
Boning knife
Filleting knife
Bread knife
Chef's knife
Carving knife
Santoku knife
Deba knife
Nakiri knife
Yanagiba knife
Chinese chef's knife
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