Stir-frying
When stir-frying, small pieces of different foods are quickly fried in a little oil. All the ingredients are constantly stirred using the wok spoon. The Fissler magic wok spoon and black edition wok turner have been specially designed for the round shape of the wok.
Deep-frying
Thanks to their half-sphere shape and large surface area, woks are perfect for deep-frying, even when handling large quantities of food. This cooking method gives food a delicious crispy coating with a juicy inside.