Healthy vegetables with creamy wild garlic sauce

  • Healthy vegetables with creamy wild garlic sauce

Main ingredient: vegetables
Preparation time: 10 - 15 Min.

150 ml vegetable stock, 2 cloves of garlic, crushed, A few stems of wild garlic, cleaned and washed, 2 carrots, sliced, 200 g Romanesco cauliflower, in florets, 500 g asparagus, peeled (or kohlrabi or salsify), 200 g artichoke hearts, quartered, 200 g mushrooms, sliced, 100 g crème fraîche, Salt, pepper, A splash of sherry, if desired, A little fresh wild garlic

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